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節氣飲茶．清明—1972蜜棗香文革磚（250克磚）

節氣飲茶．清明—1972蜜棗香文革磚（250克磚）

清明，時節悄然交替。即便偶有短暫的晴光，整體仍是細雨濛濛，天氣濕冷，空氣裡飄蕩著草木的清香。這是一個過渡的時刻，白晝尚未完全脫離寒意，夜晚的微寒更讓人渴望一份溫暖。在這樣的時節，最適合品茗一款歷經歲月淬鍊的普洱老茶—「1972年蜜棗香文革磚」。

此茶由時任江城茶廠的羅炳生先生生產、監製，原本默默珍藏在茶櫃中，直到十多年前的一次茶聚才重新亮相。不久後，它便被「百福藏倉」珍藏。經過歲月的沉澱，茶湯如琥珀般清澈，蜜棗香氣四溢，滋味甘潤柔和，口感溫暖深邃，彷彿與久違的舊友重逢。

「1972年蜜棗香文革磚」最適宜採用「水烘法」沖泡，這是早在十多年前由茶前輩傳授的技巧。升騰的水蒸氣，隔著紫砂壺，輕柔地

NT$113,100
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